Key points of interest:
- The most expensive restaurant meal is found at the Sublimotion, costing £1,746.77.
- Masa in New York is the country’s most expensive sushi restaurant; the most expensive ‘Omakase’ dish costs £1,278.51.
- A 20-course meal in Ultraviolet cost £440-£586.99
- A meal at Underwater restaurant Ithaa Undersea costs £234.75.
Top 10 Most Expensive Restaurants In The World:
|Restaurant||Location||Most expensive dish||Price Of Dish|
|Sublimotion||Ibiza, Spain||20-course Mediterranean banquet.||£1,746.77 ($2,380)|
|Masa||New York, United States||‘Omakase’ Sushi dish for two.||£1,278.51 ($1,742)|
|Per Se||New York, United States||15-20 course French-American tasting menu.||£623.77 ($850)|
|Ultraviolet||Shanghai, China||A la carte 20 course menu.||£586.99 ($800)|
|Kitcho Arashiyama||Tokyo, Japan||Kaiseki Course Cuisine consists of an appetizer, soup, Sashimi, side dish, grilled dish, slow-cooked dish, steamed rice and pickles, fruit, green tea and confections.||£513.61 ($700)|
|Maison Pic Valence||Paris, France||A 10-course menu consisting of Mediterranean Rouget.||£418.23 ($570)|
|Aragawa||Tokyo, Japan||Steakhouse restaurant costing an average $550 per person, with the most expensive meat is the succulent $400 Wagyu (Kobe) beef.||£403.48 ($550)|
|Guy Savoy||Paris, France||18-course “Innovations and Inspirations” menu includes roasted lobster and artichoke soup with black truffle costing.||£385.20 ($525)|
|Restaurant De L’Hôtel De Ville||Crissier, Switzerland||Eleven-course French haute cuisine tasting menu.||£304.45 ($415)|
|Ithaa Undersea||Maldives||Set lunch and dinner menus, matched with a wine concept, showcase local flavours blended with Western influences.||£234.75 ($320)|
Sublimotion is an imaginative, high-end Mediterranean dining concept with VR tech & immersive film projections located in the Hard Rock Hotel Ibiza. The restaurant provides a spectacular 3-hour long 20-course banquet that takes guests on a journey through different times, places, and stages of emotion.
Masa, New York
Masa located in New York is a Japanese restaurant offering a high-end fixed-price sushi menu in modern, elegant surroundings with prices starting from £476.81($650). The most expensive dish, an omakase for two at Masa will now run at least £1,277.85 ($1,742). Adding on cocktails, wine or deserts can easily push up the price of a dinner date by hundreds of dollars.
Per Se, New York
Per Se, a French-American tasting menu has a regular nine-course menu at £260.41 ($355) per person. But also has a more luxurious menu titled an ‘evolution’, which will include a number of classic dishes and new ones as well. The menu will cost £623.77 ($850) per person and will span 15 to 20 courses.
Ultraviolet by Paul Pairet is a single-table restaurant in Shanghai, China. The 20-course meal cost you between about £440-586.99 ($600-800). It’s notoriously difficult to get a reservation at the restaurant, which has three Michelin stars.
Kitcho Arashiyama, Tokyo
Kitcho Arashiyama is a Japanese cuisine using the finest seasonal ingredients, served in carefully chosen vessels and arranged with utmost care to please the eye as well as delight the palate. With prices starting from £256.71 ($350), the most expensive meal from the Kaiseki Course Cuisine consists of an appetizer, soup, Sashimi, side dish, grilled dish, slow-cooked dish, steamed rice and pickles, fruit, green tea and confections costing 79,200 yen (£513.61)
Maison Pic Valence, Paris
Maison Pic Valence provides a 10-course menu at £234.70 ($320) consisting of Mediterranean Rouget in a saffron broth, bacon goat cheese berlingots, deer marinated in sake lees squab, candied turnips and some of the finest chocolate desserts, with alcoholic and non-alcoholic drinks available at an extra £183.43 ($250) to complete the food, totalling at £418.13 ($570).
Aragawa is a popular steakhouse restaurant, on average costing £403.48 ($550) a person located in Tokyo’s Shinbashi district. The most expensive meat is the succulent £293.48 ($400) Wagyu (Kobe) beef courtesy of pampered, sake-fed cows.
Guy Savoy, Paris
Guy Savoy is a French haute cuisine restaurant offering high-concept a la carte & fixed-price menus, plus wine pairings. The 18-course “Innovations and Inspirations” menu includes roasted lobster and artichoke soup with black truffle costing €490 (or around £385.20).
Restaurant De L’Hôtel De Ville
Restaurant De L’Hôtel De Ville in Switzerland charges £304.45 ($415) per head and offers an eleven-course tasting menu, including a fillet of lamb, mussels with saffron, pip consommé with Imperial Ossetra caviar and beef grilled with wild pepper.
Ithaa Undersea, Maldives
Ithaa Undersea is an undersea restaurant located 5 metres below sea level at the Conrad Maldives Rangali Island in Alif Dhaal Atoll in the Republic of Maldives. With panoramic views of the ocean and frequent feedings attract a variety of sea life, including colourful fish, sharks and stingrays. The set lunch and dinner menus, matched with a wine concept, showcase local flavours blended with Western influences costing approximately £234.75 ($320) per head.