The January experience will offer naturally delicious plant-based dishes including an exclusive dessert from Plenish ambassador and chef Ravneet Gill.

This January, award winning plant-based drinks brand Plenish is collaborating with renowned London restaurant, Wild by Tart. For two weeks, Plenish’s Veganuary residency with Wild By Tart will feature a unique plant-based dessert by Plenish ambassador, Le Cordon Bleu chef and former Wild By Tart pastry chef, Ravneet Gill. With a focus on seasonal, sustainable produce, this special offering is the perfect way to celebrate Veganuary and kick-off the new year.

Wild By Tart and Plenish share a mutual love for only the finest natural ingredients, using nutritious produce and never any additives. Plenish’s pure and simple values align perfectly with Wild By Tart’s mantra of sourcing simple local produce, many of which are grown at co-founders Jemima and Lucy’s farms in Somerset and Northumberland. Building on this mutual passion for simple yet delicious cooking, Ravneet’s famous Rice Pudding recipe using Plenish’s silky Almond Milk will be available on the restaurant’s A La Carte dessert menu. For those looking for an extended plant-based adventure, guests are invited to explore other moreish vegan delights listed on Wild By Tart’s menu – perfect for sharing with groups of friends and loved ones. 

With 1 in 4 Britons now favouring a vegan diet, the collaboration is an exciting addition to the superior tasting offering that Wild By Tart is renowned for. The unique dessert showcases the beauty of natural and nourishing plant-based dishes, and the multitude of ways that Plenish’s alternative milks can be used at home. Whether already a vegan connoisseur, or embarking on a plant-based journey for the first time this Veganuary, this partnership is here to inspire everyone to eat both consciously and deliciously.

Plenish and Wild By Tart’s partnership will launch on the 9th January 2023, with Ravneet’s dessert available until the 22nd January 2023.