Our website publishes news, press releases, opinion and advertorials on various financial organizations, products and services which are commissioned from various Companies, Organizations, PR agencies, Bloggers etc. These commissioned articles are commercial in nature. This is not to be considered as financial advice and should be considered only for information purposes. It does not reflect the views or opinion of our website and is not to be considered an endorsement or a recommendation. We cannot guarantee the accuracy or applicability of any information provided with respect to your individual or personal circumstances. Please seek Professional advice from a qualified professional before making any financial decisions. We link to various third-party websites, affiliate sales networks, and to our advertising partners websites. When you view or click on certain links available on our articles, our partners may compensate us for displaying the content to you or make a purchase or fill a form. This will not incur any additional charges to you. To make things simpler for you to identity or distinguish advertised or sponsored articles or links, you may consider all articles or links hosted on our site as a commercial article placement. We will not be responsible for any loss you may suffer as a result of any omission or inaccuracy on the website.
Home Uncategorized Brits Love a Bramley – the true origins of the nation’s favourite English cooking apple 

Brits Love a Bramley – the true origins of the nation’s favourite English cooking apple 

by Wanda Rich
Untitled design 2020 11 17T174011.974
  • The ultimate cooking apple has been grown in the UK for over 200 years, but this year it could be more popular than ever
  • The original Bramley tree grew from a pip planted by Mary Ann Brailsford in Nottinghamshire in 1809
  • British growers have handpicked an estimated 76 million Bramley apples this year

London, 9th November 2020The British apple and pear season is now well underway, with the best of British apple varieties widely available in UK supermarketsThe humble English Bramley apple is a year-round feature of shop shelves, but not many people know the origins of the cooking favourite. 

The original Bramley tree grew from a pip planted by a little girl called Mary Ann Brailsford in Nottinghamshire in 1809 – perhaps meaning that the true name of the varietshould have been ‘Brailsford’. However, as time passed and the tree kept producing delicious cooking appleseventually the house was sold to a man called Matthew Bramley. A local plant nursery worker, Henry Merryweatherrealised that this could be a valuable type of apple and began to take cuttings to produce more trees. They named the apple Bramley after the owner of the tree. 

From such humble beginnings, two centuries of Bramley apple cooking and baking have followed. And this year the Bramley is expected to be more popular than ever. Home baking soared during the early stages of lockdown1 and British Apples and Pears expects the more recent restrictions and colder weather to have a similar, if not bigger, impact, driving up demand for Bramley apples and other baking goods. 

Ali Capper, Executive Chair at British Apples & Pears, comments: “Bramley apple pies and crumbles may be the traditional favourites, and just as popular as ever, but this wonderful English apple is actually incredibly versatile in both sweet and savoury dishes.”

Bramleys have a beautifully sharp flavour and lots of juice. A cloud-like, apple ‘fluffiness’ can be created when Bramleys are cookedhence their popularity for sweet dishesThey also contain malic acid which is perfect when you want to tenderise tougher or cheaper cuts of meatBramleys also make a great substitute for other tart fruits in curries and some Asian dishes.  

Ali Capper continuesHaving grown in the UK for over 200 years, Bramleys have a unique heritage and remain the nations favourite cooking appleThis year, British growers handpicked an estimated 76 million Bramley apples from August through to late September.

With healthier eating riding higher on the consumer agenda than ever before, it’s important to remember exactly why ‘an apple a day’ has long been advisedApples comprise of 86% water, making them naturally hydrating, as well as being fibre-rich and releasing their energy slowing; helping us to avoid blood sugar spikes. What’s more, eating apples and pears supports gut health and encourages the growth of more friendly bacteria in the large bowel, essential for keeping a healthy gut in the long term